- This course has passed.
FoodSafe – Level 1
March 4 @ 9:00 am - 5:00 pm PST
One event on December 3, 2018 at 9:00am
One event on January 7, 2019 at 9:00am
One event on February 4, 2019 at 9:00am
One event on March 4, 2019 at 9:00am
One event on April 8, 2019 at 9:00am
One event on May 6, 2019 at 9:00am
One event on June 3, 2019 at 9:00am
One event on July 9, 2019 at 9:00am
One event on August 12, 2019 at 9:00am
2019 Dates: Jan 7, Feb 4, Mar 4, Apr 8, May 6, June 3, July 9, Aug 12
Time: 9:00 AM – 5:00 PM PST
Location: Whistler Chamber – Gateway Room
This 1 day/8 hour course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration.)
Guest Speaker: Caroline Bagnall
Profitable Hospitality Strategist & Wine Enthusiast
At the helm of Connect Hospitality Strategies Inc. is Caroline Bagnall, a 20 year resident of Whistler, Hospitality & Tourism Professional, Adult Educator, and Sustainable Events Advocate.
Bagnall offers F&B management expertise in the organisation, planning and execution, and service of client events garnered as Sr. Manager of Whistler’s 65,000 sq foot Conference Centre, Instructor at Capilano University, and as Director of Banquets the Hilton Resort & Spa’s 13,000 sq. foot facility.
Previously, as the Asst. Director of F&B at Fairmont Hotels & Resorts, Bagnall was acclaimed as Leader of the Year, and was identified by her peers as “an outstanding performer.” Bagnall also served as the General Manager overseeing the opening of the Hard Rock Café and Boutique in Whistler.
Bagnall has coached, trained and mentored hundreds of staff during her career as restaurant manager and Food & Beverage director, and now finds increasing satisfaction in a more formal teaching and consulting role.
A faculty member of Capilano University, Bagnall customized and delivered F&B Management courses for the Destination Resort Management Program. Her widely-applauded communication skills, industry expertise and practical experience are augmented by professional certification in adult and ongoing education and facilitation skills.