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FoodSafe – Level 1

//FoodSafe – Level 1
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FoodSafe – Level 1

December 3 @ 9:00 am - 5:00 pm PST

|Recurring Courses (See all)

One event on December 3, 2018 at 9:00am

One event on January 7, 2019 at 9:00am

One event on February 4, 2019 at 9:00am

One event on March 4, 2019 at 9:00am

One event on April 8, 2019 at 9:00am

One event on May 6, 2019 at 9:00am

One event on June 3, 2019 at 9:00am

One event on July 9, 2019 at 9:00am

One event on August 12, 2019 at 9:00am

2018 Dates: Nov 5, Dec 3
2019 Dates: Jan 7, Feb 4, Mar 4, Apr 8, May 6, June 3, July 9, Aug 12

Time:
 9:00 AM – 5:00 PM PST
Location: Whistler Chamber – Gateway Room
Fees/Admission: Members $110 Non-Members $160. All prices are subject to GST.

Event Description

This 1 day/8 hour course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration.)

Guest Speaker: Caroline Bagnall

Profitable Hospitality Strategist & Wine Enthusiast

At the helm of Connect Hospitality Strategies Inc. is Caroline Bagnall, a 20 year resident of Whistler, Hospitality & Tourism Professional, Adult Educator, and Sustainable Events Advocate.

Bagnall offers F&B management expertise in the organisation, planning and execution, and service of client events garnered as Sr. Manager of Whistler’s 65,000 sq foot Conference Centre, Instructor at Capilano University, and as Director of Banquets the Hilton Resort & Spa’s 13,000 sq. foot facility.

Previously, as the Asst. Director of F&B at Fairmont Hotels & Resorts, Bagnall was acclaimed as Leader of the Year, and was identified by her peers as “an outstanding performer.” Bagnall also served as the General Manager overseeing the opening of the Hard Rock Café and Boutique in Whistler.
Bagnall has coached, trained and mentored hundreds of staff during her career as restaurant manager and Food & Beverage director, and now finds increasing satisfaction in a more formal teaching and consulting role.

A faculty member of Capilano University, Bagnall customized and delivered F&B Management courses for the Destination Resort Management Program. Her widely-applauded communication skills, industry expertise and practical experience are augmented by professional certification in adult and ongoing education and facilitation skills.

Venue

Whistler Chamber of Commerce
201 - 4230 Gateway Drive
Whistler, British Columbia V0N 1B4 Canada
+ Google Map
Phone:
(604) 932-5922
Website:
http://whistlerchamber.com/

Organizer

Whistler Chamber of Commerce
Phone:
604.932.5922
Email:
noreply@facebookmail.com
Website:
www.whistlerchamber.com