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All courses for FoodSafe Level 1

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October 2019

FoodSafe Level 1

October 7 @ 9:00 am - 5:00 pm PDT
|Recurring Courses (See all)

One event on October 7, 2019 at 9:00am

One event on November 4, 2019 at 9:00am

One event on December 2, 2019 at 9:00am

One event on January 13, 2020 at 9:00am

One event on March 2, 2020 at 9:00am

One event on April 6, 2020 at 9:00am

One event on May 4, 2020 at 9:00am

One event on June 1, 2020 at 9:00am

One event on July 6, 2020 at 9:00am

One event on August 3, 2020 at 9:00am

Whistler Chamber of Commerce, 201 - 4230 Gateway Drive
Whistler, British Columbia V0N 1B4 Canada
+ Google Map

This 8 hour FoodSafe course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration.) 2019 Dates: August 12, October 7, November 4, December 2 2020 Dates:…

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November 2019

FoodSafe Level 1

November 4 @ 9:00 am - 5:00 pm PST
|Recurring Courses (See all)

One event on October 7, 2019 at 9:00am

One event on November 4, 2019 at 9:00am

One event on December 2, 2019 at 9:00am

One event on January 13, 2020 at 9:00am

One event on March 2, 2020 at 9:00am

One event on April 6, 2020 at 9:00am

One event on May 4, 2020 at 9:00am

One event on June 1, 2020 at 9:00am

One event on July 6, 2020 at 9:00am

One event on August 3, 2020 at 9:00am

Whistler Chamber of Commerce, 201 - 4230 Gateway Drive
Whistler, British Columbia V0N 1B4 Canada
+ Google Map

This 8 hour FoodSafe course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration.) 2019 Dates: August 12, October 7, November 4, December 2 2020 Dates:…

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December 2019

FoodSafe Level 1

December 2 @ 9:00 am - 5:00 pm PST
|Recurring Courses (See all)

One event on October 7, 2019 at 9:00am

One event on November 4, 2019 at 9:00am

One event on December 2, 2019 at 9:00am

One event on January 13, 2020 at 9:00am

One event on March 2, 2020 at 9:00am

One event on April 6, 2020 at 9:00am

One event on May 4, 2020 at 9:00am

One event on June 1, 2020 at 9:00am

One event on July 6, 2020 at 9:00am

One event on August 3, 2020 at 9:00am

Whistler Chamber of Commerce, 201 - 4230 Gateway Drive
Whistler, British Columbia V0N 1B4 Canada
+ Google Map

This 8 hour FoodSafe course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration.) 2019 Dates: August 12, October 7, November 4, December 2 2020 Dates:…

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January 2020

FoodSafe Level 1

January 13, 2020 @ 9:00 am - 5:00 pm PST
|Recurring Courses (See all)

One event on October 7, 2019 at 9:00am

One event on November 4, 2019 at 9:00am

One event on December 2, 2019 at 9:00am

One event on January 13, 2020 at 9:00am

One event on March 2, 2020 at 9:00am

One event on April 6, 2020 at 9:00am

One event on May 4, 2020 at 9:00am

One event on June 1, 2020 at 9:00am

One event on July 6, 2020 at 9:00am

One event on August 3, 2020 at 9:00am

Whistler Chamber of Commerce, 201 - 4230 Gateway Drive
Whistler, British Columbia V0N 1B4 Canada
+ Google Map

This 8 hour FoodSafe course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration.) 2019 Dates: August 12, October 7, November 4, December 2 2020 Dates:…

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March 2020

FoodSafe Level 1

March 2, 2020 @ 9:00 am - 5:00 pm PST
|Recurring Courses (See all)

One event on October 7, 2019 at 9:00am

One event on November 4, 2019 at 9:00am

One event on December 2, 2019 at 9:00am

One event on January 13, 2020 at 9:00am

One event on March 2, 2020 at 9:00am

One event on April 6, 2020 at 9:00am

One event on May 4, 2020 at 9:00am

One event on June 1, 2020 at 9:00am

One event on July 6, 2020 at 9:00am

One event on August 3, 2020 at 9:00am

Whistler Chamber of Commerce, 201 - 4230 Gateway Drive
Whistler, British Columbia V0N 1B4 Canada
+ Google Map

This 8 hour FoodSafe course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration.) 2019 Dates: August 12, October 7, November 4, December 2 2020 Dates:…

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April 2020

FoodSafe Level 1

April 6, 2020 @ 9:00 am - 5:00 pm PDT
|Recurring Courses (See all)

One event on October 7, 2019 at 9:00am

One event on November 4, 2019 at 9:00am

One event on December 2, 2019 at 9:00am

One event on January 13, 2020 at 9:00am

One event on March 2, 2020 at 9:00am

One event on April 6, 2020 at 9:00am

One event on May 4, 2020 at 9:00am

One event on June 1, 2020 at 9:00am

One event on July 6, 2020 at 9:00am

One event on August 3, 2020 at 9:00am

Whistler Chamber of Commerce, 201 - 4230 Gateway Drive
Whistler, British Columbia V0N 1B4 Canada
+ Google Map

This 8 hour FoodSafe course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration.) 2019 Dates: August 12, October 7, November 4, December 2 2020 Dates:…

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May 2020

FoodSafe Level 1

May 4, 2020 @ 9:00 am - 5:00 pm PDT
|Recurring Courses (See all)

One event on October 7, 2019 at 9:00am

One event on November 4, 2019 at 9:00am

One event on December 2, 2019 at 9:00am

One event on January 13, 2020 at 9:00am

One event on March 2, 2020 at 9:00am

One event on April 6, 2020 at 9:00am

One event on May 4, 2020 at 9:00am

One event on June 1, 2020 at 9:00am

One event on July 6, 2020 at 9:00am

One event on August 3, 2020 at 9:00am

Whistler Chamber of Commerce, 201 - 4230 Gateway Drive
Whistler, British Columbia V0N 1B4 Canada
+ Google Map

This 8 hour FoodSafe course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration.) 2019 Dates: August 12, October 7, November 4, December 2 2020 Dates:…

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June 2020

FoodSafe Level 1

June 1, 2020 @ 9:00 am - 5:00 pm PDT
|Recurring Courses (See all)

One event on October 7, 2019 at 9:00am

One event on November 4, 2019 at 9:00am

One event on December 2, 2019 at 9:00am

One event on January 13, 2020 at 9:00am

One event on March 2, 2020 at 9:00am

One event on April 6, 2020 at 9:00am

One event on May 4, 2020 at 9:00am

One event on June 1, 2020 at 9:00am

One event on July 6, 2020 at 9:00am

One event on August 3, 2020 at 9:00am

Whistler Chamber of Commerce, 201 - 4230 Gateway Drive
Whistler, British Columbia V0N 1B4 Canada
+ Google Map

This 8 hour FoodSafe course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration.) 2019 Dates: August 12, October 7, November 4, December 2 2020 Dates:…

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July 2020

FoodSafe Level 1

July 6, 2020 @ 9:00 am - 5:00 pm PDT
|Recurring Courses (See all)

One event on October 7, 2019 at 9:00am

One event on November 4, 2019 at 9:00am

One event on December 2, 2019 at 9:00am

One event on January 13, 2020 at 9:00am

One event on March 2, 2020 at 9:00am

One event on April 6, 2020 at 9:00am

One event on May 4, 2020 at 9:00am

One event on June 1, 2020 at 9:00am

One event on July 6, 2020 at 9:00am

One event on August 3, 2020 at 9:00am

Whistler Chamber of Commerce, 201 - 4230 Gateway Drive
Whistler, British Columbia V0N 1B4 Canada
+ Google Map

This 8 hour FoodSafe course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration.) 2019 Dates: August 12, October 7, November 4, December 2 2020 Dates:…

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August 2020

FoodSafe Level 1

August 3, 2020 @ 9:00 am - 5:00 pm PDT
|Recurring Courses (See all)

One event on October 7, 2019 at 9:00am

One event on November 4, 2019 at 9:00am

One event on December 2, 2019 at 9:00am

One event on January 13, 2020 at 9:00am

One event on March 2, 2020 at 9:00am

One event on April 6, 2020 at 9:00am

One event on May 4, 2020 at 9:00am

One event on June 1, 2020 at 9:00am

One event on July 6, 2020 at 9:00am

One event on August 3, 2020 at 9:00am

Whistler Chamber of Commerce, 201 - 4230 Gateway Drive
Whistler, British Columbia V0N 1B4 Canada
+ Google Map

This 8 hour FoodSafe course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration.) 2019 Dates: August 12, October 7, November 4, December 2 2020 Dates:…

Find out more »