Your cart is currently empty

FoodSafe Level 1

//FoodSafe Level 1
Loading Courses

« All Courses

  • This course has passed.

FoodSafe Level 1

June 1, 2020 @ 9:00 am - 5:00 pm PDT

|Recurring Courses (See all)

One event on October 7, 2019 at 9:00 am

One event on November 4, 2019 at 9:00 am

One event on December 2, 2019 at 9:00 am

One event on January 13, 2020 at 9:00 am

One event on March 2, 2020 at 9:00 am

One event on April 6, 2020 at 9:00 am

One event on May 4, 2020 at 9:00 am

One event on June 1, 2020 at 9:00 am

One event on July 6, 2020 at 9:00 am

One event on August 3, 2020 at 9:00 am

This 8 hour FoodSafe course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration.)
2019 Dates: August 12, October 7, November 4, December 2
2020 Dates: January 13, March 2, April 6, May 4, June 1, July 6, August 3
Time: 9:00 AM – 5:00 PM PDT
Location: Whistler Chamber – Gateway Room
Fees/Admission: Members $110 Non-Members $160. All prices are subject to GST.
Learn more and register online:

About the instructor

Caroline Bagnall, Profitable Hospitality Strategist & Wine Enthusiast

At the helm of Connect Hospitality Strategies Inc. is Caroline Bagnall, a 20 year resident of Whistler, Hospitality & Tourism Professional, Adult Educator, and Sustainable Events Advocate.

Bagnall offers F&B management expertise in the organisation, planning and execution, and service of client events garnered as Sr. Manager of Whistler’s 65,000 sq foot Conference Centre, Instructor at Capilano University, and as Director of Banquets the Hilton Resort & Spa’s 13,000 sq. foot facility.

Previously, as the Asst. Director of F&B at Fairmont Hotels & Resorts, Bagnall was acclaimed as Leader of the Year, and was identified by her peers as “an outstanding performer.” Bagnall also served as the General Manager overseeing the opening of the Hard Rock Café and Boutique in Whistler.
Bagnall has coached, trained and mentored hundreds of staff during her career as restaurant manager and Food & Beverage director, and now finds increasing satisfaction in a more formal teaching and consulting role.

A faculty member of Capilano University, Bagnall customized and delivered F&B Management courses for the Destination Resort Management Program. Her widely-applauded communication skills, industry expertise and practical experience are augmented by professional certification in adult and ongoing education and facilitation skills.

Cancellation Policy: Payment is non refundable for cancellations made within 3 business days of the event, or non attendance on the day.
If you have registered and paid for an event or training, you will be automatically added to the attendance list. 


Whistler Chamber of Commerce
201 - 4230 Gateway Drive
Whistler, British Columbia V0N 1B4 Canada
+ Google Map
(604) 932-5922


Whistler Chamber of Commerce

Our thanks to The Events Calendar for their support of the non-profit sector by providing a non-profit license.