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FoodSafe Level 1

August 12 @ 9:00 am - 5:00 pm PDT

This 8 hour course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques.Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration.)

Guest Speaker: Caroline Bagnall
Profitable Hospitality Strategist & Wine Enthusiast

*Please note: This is not a Whistler Experience qualifying session.


August 12
9:00 am - 5:00 pm
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The Whistler Experience
201-4230 Gateway Dr
Whistler, V0N 1B4 CA
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