FoodSafe Level 1
August 12 @ 9:00 am - 5:00 pm PDT
This 8 hour course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques.Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration.)
Guest Speaker: Caroline Bagnall
Profitable Hospitality Strategist & Wine Enthusiast
*Please note: This is not a Whistler Experience qualifying session.